Articles, Blog

MANGA SENPAI [28] FEEL KINETICS CURVES AND MAKE GOOD MANGA | How to make manga by Japanese manga-ka

MANGA SENPAI [28] FEEL KINETICS CURVES AND MAKE GOOD MANGA | How to make manga by Japanese manga-ka

Ok, let’s do manga today! Today, I’ll answer your question. Thank you for sharing your questions with me. Yumoto-san, what kind of question do we have today? -“How do I curve the kinetic lines?” (Japanese translation) -We did of kinetic lines in the episode of sound effects. -The one you call ‘line of Nagare’. -I see. The lines I draw…

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Finding scholarly sources about comics

Finding scholarly sources about comics

Finding scholarly sources about a popular medium like comics isn’t always easy. You’ll need some persistence and creative thinking, and I’ll show you some strategies. The first is to go straight to the Library and look at the shelves in person. Lots of scholarship about comics is located in books, and almost all the books on comics are located in…

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ONE PIECE Chapter 968 | Review

ONE PIECE Chapter 968 | Review

Phew Okay. The break is finally over and we got a new chapter of One Piece. And holy shit, what a chapter it is. I hope you guys have enjoyed the time we have spent with Roger and his crew as much as I have, because who knows if we are ever gonna get something like this again. Being able…

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Kerala Pacha Manga Chammanthi/പച്ച മാങ്ങാ ചമ്മന്തി / Raw Mango Chutney-Kerala Recipes-Recipe No 90

Kerala Pacha Manga Chammanthi/പച്ച മാങ്ങാ ചമ്മന്തി / Raw Mango Chutney-Kerala Recipes-Recipe No 90

We need almost to be ripe Mango for this Chammanthi. This inside will be light yellowish color The Raw Mango used is in the early ripe stages. This is the best type of mango to use for pickles and chammanthi Take the mango pieces according to the sourness. If the mangoes you have are very sour then use less mango…

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